Vertical Farming is a method of growing and harvesting crops on vertical shelves or towers rather than traditional, horizontal farming. Vertical farmers can grow significantly more food on the same amount of land. Vertical Farming technology requires control of temperature, light, and humidity to succeed.

The cultivation of crops by Vertical Farming can offer many advantages. By growing crops in layers above one another can achieve sustainable, efficient and fully-controlled cultivation. Vertical Farming is sustainable, efficient and fully controlled cultivation which can be done on a relatively small surface.

Vertical Farming can make a significant change in the production of fresh vegetables. By growing crops in layers in a controlled environment, it is possible to guarantee quality of production, no matter what weather and climate is. Locally placed greenhouses equipped with the most sustainable Vertical Farming technology will allow you to grow and harvest the highest quality produce year-round, anywhere in the world. This method of farming is water efficient, nutrient efficient, uses very little land, is highly productive, and typically does not require the use of herbicides or pesticides.